Here are my favorite apple cakes, first of all to my son. pasta Ingredients: flour gr.400-500, 2-3 tablespoons sugar, 250 g margarine, 2 eggs, 2 tablespoons sour cream, salt, baking powder. Knead, then roll out the dough (in two parts) with a rolling pin. Filling: 2 pounds apples (a little polish and cook with sugar), 200-250 g sugar, ground cinnamon, 50 g raisins, a tablespoon of lemon juice, chopped nuts 50-100 g (put them under the apple). At the end of the brush with egg and bake in preheated oven 200 C for 40-45 minutes (baking dish about 20 cm X 30) and cut the pulp into cubes. | | | |
0 comments:
Post a Comment